Medias
Camembert, Dix Façons de le Préparer
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Des recettes pour cuisiner le camembert : gougères Beaumoncel, soufflé Knirim, escalopes de la Dives, filet de merlan à la normande, fondue du bocage, etc.
Technical specifications
Release date | September 27th 2010 |
Language | French |
Publisher | DE L'EPURE |
Collection | Dix façons de préparer |
Categories | |
Number of pages | 10 pages |
Composition | Single-component retail product |
Support | Hardback |
Measure | 22.0 cm (Height), 12 cm (Width), 46 gr (Weight) |
Accessibility | No information is available regarding the accessibility of the format Paper |