Medias
Cuisine indienne
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Cuisine indienneDes recettes riches en épices et en saveursNaans au fromage, galettes fourrées au chou-fleur, brochettes de poulet tandoori, poulet tikka en brochettes, curry de calamars, butter chicken, biryani royal, chutney à la coriandre et à la menthe, raïta de tomates, oignons et concombre, meethi lassi... Bref, tous les classiques de la cuisine indienne.
eBook - EPUB
Adobe DRM protection
Technical specifications
Release date | March 04th 2019 |
Language | French |
Publisher | HACHETTE |
Collection | HACHETTE CUISINE |
Categories | |
Number of pages | 220 pages |
Composition | Single-component retail product |
Support | Hardback |
Illustrations | Halftones, unspecified, Illustrations, color |
Measure | 18.0 cm (Height), 18 cm (Width), 572 gr (Weight) |
Accessibility | No information is available regarding the accessibility of the format Paper No information is available regarding the accessibility of the format EPUB |