Cuisiner les légumes en 3 étapes

cuisiner les légumes pas à pas

petits farcis

gratin dauphinois

risotto verde

ratatouille

tarte tatin à l'oignon

potiron rôti au thym

caponata...



Technical specifications

Release dateOctober 14th 2011
LanguageFrench
PublisherMARABOUT
CollectionLes ateliers cuisine
Number of pages159 pages
CompositionSingle-component retail product
SupportPaperback / softback
IllustrationsHalftones, unspecified, Illustrations, color
Measure24.0 cm (Height), 20 cm (Width), 542 gr (Weight)
Accessibility  No information is available regarding the accessibility of the format Paper