Medias
In vino veritas: La science du vin pour amateurs éclairés
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Voici un petit livre assez différent de ceux que les amateurs de vin peuvent consulter habituellement. Il répond à des questions simples, en apparence seulement, au-delà du snobisme, des anecdotes, des notes de dégustations subjectives ou des arguments de marketing.
Le professeur Albert Adam se place dans la perspective du vulgarisateur scientifique pour nous faire découvrir, entre autres, les apports de la chimie et de la microbiologie à la culture de la vigne et l’élaborat
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eBook - EPUB
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Technical specifications
Release date | August 01th 2012 |
Language | French |
Publisher | PUM |
Categories | |
Composition | Single-component retail product |
Support | Paperback / softback |
Accessibility | No information is available regarding the accessibility of the format Paper No information is available regarding the accessibility of the format PDF See information regarding the accessibility of the format EPUB |
The version EPUB
The publisher provided the following information regarding the accessibility of EPUB :
- The EPUB contains a table of contents allowing readers to navigate throughout the entire book.
The subjects of this book, according to our reading robot Tamis
- Molécule ·
- Cépage ·
- Vitis vinifera ·
- Pesticide ·
- Viticulture ·
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