Medias
Le bon fromage
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Une découverte de la fabrication du fromage et des techniques pour savoir où l'acheter et reconnaître les différentes sortes grâce à leurs croûtes.
Technical specifications
Release date | May 21th 2022 |
Language | French |
Publisher | ULMER |
Categories | |
Number of pages | 95 pages |
Composition | Single-component retail product |
Support | Paperback / softback |
Illustrations | Line drawings, unspecified, Illustrations, color |
Measure | 21.0 cm (Height), 14 cm (Width), 210 gr (Weight) |
Accessibility | No information is available regarding the accessibility of the format Paper |