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Made In Quebec
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Canada’s culinary treasure revealed in recipes, stories and photographs.Canada has a culinary treasure in Quebec, one that is not perhaps as celebrated as it could be, at least outside of that distinct and gloriously food-obsessed region. Julian Armstrong, longtime food writer for The Gazette of Montreal, has spent her career eating, cooking, thinking and writing about Quebecois food. Made in Quebec: A Culinary Journey is the result of those years of delicious effort. Quebec
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Technical specifications
Release date | October 14th 2014 |
Language | English |
Publisher | HarperCollins |
Categories | |
Accessibility | No information is available regarding the accessibility of the format Paper |