Medias
Révolution sandwichs
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Émilie Gauthier propose d'introduire une touche de gastronomie dans notre quotidien au moyen d'une cinquantaine de sandwichs gourmands, dont chacun a son histoire. Du Maine (aiglefin frit et épicé nouveau genre) au Vienna (Schnitzel de veau et cornichon dans un bun) et au Décadent (bacon, Nutella et beurre d'arachide), tous offrent aux sens une expérience enivrante.Des sandwichs salés et sucrés, des pains maison (nan, sans gluten, buns vapeur « à la chinoise ») et des sauces
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eBook - EPUB
Adobe DRM protection
Technical specifications
Release date | May 11th 2015 |
Language | French |
Publisher | TRECARRE |
Categories | |
Number of pages | 128 pages |
Composition | Single-component retail product |
Support | Paperback / softback |
Format | Mass market (rack) paperback |
Measure | 21 cm (Height) |
Accessibility | No information is available regarding the accessibility of the format Paper No information is available regarding the accessibility of the format EPUB |
The subjects of this book, according to our reading robot Tamis
- Huile ·
- Sel alimentaire ·
- Pain ·
- Beurre ·
- Poivre ·
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