Medias
Sauces
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Les grands chefs de l'une des écoles de cuisine les plus réputées dévoilent quelques recettes de sauces simples à préparer.
Technical specifications
| Release date | March 25th 2008 |
| Language | French |
| Publisher | FIOREDITIONS |
| Collection | CORDON BLEU |
| Categories | |
| Number of pages | 64 pages |
| Composition | Single-component retail product |
| Support | Paperback / softback |
| Illustrations | Halftones, unspecified, Illustrations, color |
| Measure | 25.0 cm (Height), 21 cm (Width), 240 gr (Weight) |
| Accessibility | No information is available regarding the accessibility of the format Paper |