Traité pratique de laiterie: lait, crème, beurre, fromages

Une étude des différents modes de traitement industriel du lait.


Technical specifications

Release dateMarch 10th 2015
LanguageFrench
PublisherMAXTOR FRANCE
CompositionSingle-component retail product
SupportPaperback / softback
IllustrationsIllustrations, black and white
Measure15.0 cm (Height), 11 cm (Width), 180 gr (Weight)
Accessibility  No information is available regarding the accessibility of the format Paper