Medias
Traité pratique de laiterie: lait, crème, beurre, fromages
Be the first to provide feedback
Une étude des différents modes de traitement industriel du lait.
Technical specifications
Release date | March 10th 2015 |
Language | French |
Publisher | MAXTOR FRANCE |
Composition | Single-component retail product |
Support | Paperback / softback |
Illustrations | Illustrations, black and white |
Measure | 15.0 cm (Height), 11 cm (Width), 180 gr (Weight) |
Accessibility | No information is available regarding the accessibility of the format Paper |