Medias
150 Best Tagine Recipes
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Authentic yet easy-to prepare recipes that take their inspiration from Morocco. Tagine takes its name both from a Moroccan dish as well as the pot in which the dish is cooked -- typically a large and shallow pot with a conical lid. Tagines involve the slow simmering of meats or vegetables along with a medley of herbs and spices, the result being an aromatic and intoxicating combination of taste and texture. This book offers a comprehensive history of traditional Moroc
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Date de sortie | 28 juillet 2011 |
Langue | Anglais |
Éditeur | Robert Rose |
Catégories | |
Accessibilité | Aucune information disponible concernant l'accessibilité pour le format Papier |