Medias
Fermentation as Metaphor
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Bestselling author Sandor Katz—an “unlikely rock star of the American food scene” (New York Times)—delivers a mesmerizing treatise on the meaning of fermentation alongside his awe-inspiring photography of this transformative process, teaching us with words and images about ourselves, our culture, and being human.
In 2012, Sandor Ellix Katz published The Art of Fermentation, which quickly became the bible for foodies around the world, a runaway bestseller, and a James Beard B
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Spécifications techniques
Date de sortie | 15 octobre 2020 |
Langue | Anglais |
Éditeur | Chelsea Green Publishing |
Catégories | |
Accessibilité | Aucune information disponible concernant l'accessibilité pour le format Papier |