Medias
Fermentation
Soyez le premier à donner votre avis
InFermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen.There are more than 80 simple recipes to make everything from sauerkraut and sourdough, kimchee and kombucha, to pickles and preserves, accompanied by thorough explanations of how the fermenting process works. With little more than yeast and bacteria, salt and
...
Spécifications techniques
Date de sortie | 01 décembre 2020 |
Langue | Anglais |
Éditeur | BLOOMSBURY |
Collection | River Cottage Handbook |
Catégories | |
Accessibilité | Aucune information disponible concernant l'accessibilité pour le format Papier |