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James Beard Award–winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home: the gâteau in its many splendors from the simplest yogurt cakes to deceptively easy bûches de Noël, from nut tortes to boozy flourless chocolate cakes, from yuzu madeleines to rum-soaked babas. When we think of French desserts, we tend to imagine ornate creations and confections. Perhaps we envision a tarte Tatin, but rarely a homemade cake, whipped up on a weeknight
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Date de sortie | 27 septembre 2022 |
Langue | Anglais |
Éditeur | Scribner |
Catégories | |
Accessibilité | Aucune information disponible concernant l'accessibilité pour le format Papier |