Mastering the Art of French Cooking, Volume I

For over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen.Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.Julia Child, Sim
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Date de sortie16 octobre 2001
LangueAnglais
ÉditeurKnopf Doubleday Publishing Group
CollectionMastering the Art of French Cooking
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Accessibilité  Aucune information disponible concernant l'accessibilité pour le format Papier