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Pretend Soup and Other Real Recipes
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Celebrating 25 years of vegetarian recipes and called "the gold standard for chidren's cookbooks" by the New York Times, Pretend Soup, by celebrated Moosewood chef Mollie Katzen, offers children and families easy recipes for healthy, fun, and delicious food. Mollie Katzen, renowned author of The Moosewood Cookbook, and educator Ann Henderson bring the grown-up world of real cooking to a child’s level. Children as young as three years old and as old as eight become head chef
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Spécifications techniques
Date de sortie | 01 avril 1994 |
Langue | Anglais |
Éditeur | Random House Children's Books |
Catégories | |
Accessibilité | Aucune information disponible concernant l'accessibilité pour le format Papier |