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Tinned Fish Pantry Cookbook
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Enjoy the modern convenience, fresh flavors, and reliability of tinned seafood. Tinned Fish Pantry Cookbook: 100 Recipes from Tuna and Salmon to Crab and More, includes more than 100 classic canned fish and seafood recipes. North Americans already consume about 4 lbs of canned fish and seafood per person annually. With home-cooking and pantry-loading gaining momentum, sales of tinned fish are soaring, with some types increasing by as much as 100 percent. That's a lot of
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Spécifications techniques
Date de sortie | 15 mai 2021 |
Langue | Anglais |
Éditeur | Robert Rose |
Catégories | |
Accessibilité | Aucune information disponible concernant l'accessibilité pour le format Papier |