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Wild Fermentation
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The Book That Started the Fermentation Revolution
Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the “Johnny Appleseed of Fermentation” returns to the iconic book that started it all, but with a fresh perspective, renewed enthusiasm, and expanded wisdom from his travels around the world. This self-described fermentation revivalist is perhaps best known simply as Sandorkraut, which describes his joyful and dem
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Date de sortie | 19 août 2016 |
Langue | Anglais |
Éditeur | Chelsea Green Publishing |
Catégories | |
Accessibilité | Aucune information disponible concernant l'accessibilité pour le format Papier |